The Nourish Table — 2026 Supper Club Series

2026 DATES

Spring Supper Club — Thursday 12th March 2026
Summer Supper Club — June 2026
Autumn Supper Club — September 2026
Winter Supper Club — November 2026

Seats are limited to 20 guests per supper club.

Ticket Price

£65 per person

Includes:
✓ Alcohol-free welcome drink
✓ Canapé
✓ Sharing starter
✓ Seasonal main course
✓ Dessert
✓ One long shared table

Optional Think Wine (organic, low sulphur, low sugar, vegan) sparkling wine pre-orders available.

What to Expect

• a thoughtful, seasonal menu
• warm, relaxed environment
• food that nourishes rather than overwhelms
• slow dining without pretension
• gentle conversation with strangers who won’t be strangers for long

No detoxing. No restriction. No diet chat.
Just proper food that leaves you feeling good the next day.

Dietary Approach

Menus are vegetarian as standard. Vegan and gluten-free adaptations are available with advance notice.
Allergies can often be accommodated, please enquire.

Who Comes to These

A mix of:

• solo diners
• pairs and friends
• small groups
• people curious about gut and hormone health
• food lovers who simply enjoy seasonal cooking done well

Everyone is welcome, men included (people always ask).

Join the Waiting List

Priority list members receive first access to seats, menu details, and wine pre-order options before public release.

A Note from Margaret

“I’ve cooked for retreats, festivals, and private events for years, and the same thing always happens at the table: people soften. They slow down. They actually taste their food, talk and breathe. It’s one of the most human things we do.
The Nourish Table brings that to a smaller, more intimate space, one season at a time.”