2026 DATES
Spring Supper Club — Thursday 12th March 2026
Summer Supper Club — June 2026
Autumn Supper Club — September 2026
Winter Supper Club — November 2026
Seats are limited to 20 guests per supper club.
I always design my menus with the experience of eating in mind, not just the ingredients on the plate, but how the food actually feels as the evening unfolds. As I refined this supper club, I reworked the main course to create something more composed and beautifully plated, with clearer textures and balance. It’s still deeply nourishing and seasonal, just a little more elegant and expressive of how I love to cook.
The Menu
Seasonal, gut-loving vegetarian food served at one long shared table.
Canapé on arrival
Crisp polenta bites with caramelised leek, lemon & whipped British cheese
(Vegan option available)
Sharing starter — Early Spring Garden Boards
Roasted heritage carrots & beetroot with tahini–lemon
Butterbean, roasted garlic & lemon dip
Quick-pickled red cabbage
Fennel, pear & chicory salad with walnut & celery seed dressing
Warm sourdough and gluten-free buckwheat crackers
Main course
Roasted Celeriac Steak with Wild Mushroom & Tarragon Cream
Crushed new potatoes with leek & lemon
Charred purple sprouting broccoli with hazelnut crumb
(Vegan & gluten-free adaptations available)
Dessert
Vanilla bean panna cotta with forced rhubarb & blood orange compote
Ginger oat crumble
(Vegan & gluten-free versions available)
Optional: Pre-order bottles of Think Wine Sparkling (Dry or Rosé) to enjoy at the table. Wine pre-orders close 72 hours before the event.
Ticket Price
£65 per person
Includes:
✓ Alcohol-free welcome drink
✓ Canapé
✓ Sharing starter
✓ Seasonal main course
✓ Dessert
✓ One long shared table
Optional Think Wine (organic, low sulphur, low sugar, vegan) sparkling wine pre-orders available.
Pay in Full – £65
Secure your place at The Nourish Table.
What to Expect
No detoxing. No restriction. No diet chat.
Just proper food that leaves you feeling good the next day.
Dietary Approach
Menus are vegetarian as standard. Vegan and gluten-free adaptations are available with advance notice.
Allergies can often be accommodated, please enquire.
Who Comes to These
A mix of:
Everyone is welcome, men included (people always ask).
Pay in Full – £65
Secure your place at The Nourish Table.
A Note from Margaret
“I’ve cooked for retreats, festivals, and private events for years, and the same thing always happens at the table: people soften. They slow down. They actually taste their food, talk and breathe. It’s one of the most human things we do.
The Nourish Table brings that to a smaller, more intimate space, one season at a time.”
Pay in Full – £65
Secure your place at The Nourish Table.
