Retreats and catering

Effortless, elevated nourishment; food that transforms your retreat from memorable to unforgettable.

Hosting a retreat or event and want the food to feel every bit as good as it tastes? You’re in the right place.

With over 45 years in the kitchen and four years as a dedicated retreat chef, I bring calm, creativity, and complete organisation to your table. From menu design to delivery, I take care of every detail; saving you hours of planning time and freeing you to focus on what you do best: creating an incredible experience for your guests.

I’ve been the Green Room chef for Fearne Cotton’s Happy Place Festival for two years and the VIP chef for Womanifest, trusted by celebrity guests, speakers, and brands who understand that great food elevates every moment.

Now, I bring that same level of care, precision, and flavour to retreats, private events, and workplace wellbeing days across the UK, crafting nourishing, seasonal menus that:

• Keep guests focused, grounded, and energised
• Flow seamlessly with your retreat or event schedule
• Reflect your theme and ethos with style and substance
• Cater effortlessly for all dietary needs without compromise

Whether you’re hosting a women’s wellness weekend, corporate away day, or private gathering, I’ll help you create a dining experience that truly embodies your brand; calm, professional, and unforgettable.

Food with Purpose

Every menu I create is bespoke, built around your guests, your theme, and the energy you want to create.

All dishes are made using organic, seasonal ingredients, designed to:

• Support gut and hormonal health naturally
• Boost focus, clarity, and mood
• Keep energy steady throughout the day
• Cater for all dietary needs without compromise on flavour

How It Works

Working with me means the food side of your retreat or event is completely handled from start to finish.

1. Initial Consultation – We’ll discuss your vision, theme, and guest needs so every dish aligns perfectly with your event.
2. Menu Design – I’ll create a bespoke, seasonal menu to complement your schedule and the energy you want to create.
3. Pre-Event Preparation – I handle all sourcing, prepping, and logistics, saving you valuable time and headspace.
4. On-Site Service or Delivery – On the day, everything runs seamlessly — beautifully presented, timed to your flow, and effortlessly managed so you can stay present with your guests.
5. Aftercare – You’ll receive a full post-event debrief and optional recipe pack to keep the experience alive for your attendees.

From boutique wellness weekends to high-profile festivals, I make sure the food side of your event feels effortless, professional, and deeply nourishing, for you and your guests.